Matey’s Sports & Chart Room

Back by popular demand! This long time Matey's signature is back for a limited time. You've tried them other places, now try the best. Baked on the half shell with our signature spinach Parmesan cream sauce, bacon, breadcrumbs

Half Order (6) 17.99
Full Order (12) 28.99

Yes indeed friends, these are house made!
Soaked overnight, breaded with our kicked up
cornmeal special blend and deep fried to order.
Accompanied with a trio of dipping sauces to
keep you coming back for more of this classic

You don’t have to live under the sea to recognize
this appetizer will fill you up but not because of
all the fillers. Just enough bread crumb to bind
these crab cakes made with super jumbo lump
crab, pan seared & presented over a bed of
mixed greens with pineapple & jalapeno salsa,
and lemon dill.

Say Cheese! Two freshly baked soft pretzels
accompanied by our signature tequila con queso
cheese sauce (don’t worry, we aren’t trying to
get your kids drunk, it’s just a kiss of tequila for
that smoky kicker you’re going to love)

Our version just tastes better! Oversized shrimp, brined with a hint of old bay and pickling seasoning, served chilled with our zesty cocktail sauce

Classic Nachos
Taco meat, our house queso,
t
omato, green onion, jalapeno, verde crema,
piled high atop a bed of tortilla chips
........
17.95
Substitute chicken
......................................
19.95
Tater Totchos
Our house queso, tomato, green
onion, jalapeno, verde crema, and bacon crumble
on a base of perfectly crisp tater tots
........
14.95
Substitute taco meat
...................................
17.95
Substitute chicken
......................................
19.95

Seven of our famous deep fried pickle spears
served with house made jalapeno ranch

Hand battered and deep fried until GBD (golden,
brown and DELICIOUS), served with Matey’s
house made bam bam sauce (mild kick for those
of you afraid of some heat). Simple but delicious.

A Matey's original! You do not want to miss the opportunity to try this unique app featuring thick cut pineapple spears, grilled to add that smokey sweetness and then glazed with our Thai Chili sauce.Accompanied by micro greens and crispy prosciutto to add a savory component

A truly elevated appetizer - don’t miss out.
Three large U-10 scallops (fresh when available)
perfectly seared and plated on top of our
amazing and refreshing citrus bur blanc and
topped with pineapple & jalapeno salsa.

Bacon makes everything better! Gooey Gouda
mac and cheese, layered with bacon, breaded
and fried to perfection. Served with your choice
of ranch or buffalo ranch

Hand cut and lightly battered in house, crispy fried rings and tentacles, pickled Fresno peppers, with our jalapeño honey dipping sauce. (Cocktail sauce available)

Tossed in freshly grated parmesan after perfectly fried, just to be a little extra! Served with marinara sauce

Traditional and salsa verde - now made IN HOUSE!

varies by size, approximately 6

varies by size, approximately 12

Honey BBQ, Thai Chili, Mild, Spicy Garlic, Matey's Nuclear

1/2lb. 100% Angus beef signature patty with your choice of cheese
Add egg: 2.00 | Add bacon: 2.00

We couldn't believe it wasn't beef either. If meat isn't your thing or you're in the mood to mix things up try this amazing plant based patty with your choice of cheese

Grilled chicken bacon, red onion, pepper jack,
avocado, green onion, Chipotle ranch.

Basil pesto
base, fresh mozzarella, tomatoes,arugula, balsamic drizzle

Grilled chicken, cheese
blend, red and green
onion choice of wing sauce

We don’t do taco Tuesday but we do
taco pizza!!!
Creamy taco sauce base, taco meat, lettuce,
Tomato, sour cream drizzle to finish

Pan seared Atlantic Salmon, lemon caper cream sauce, blistered cherry tomato, asparagus, mashed potatoes

We'll be seeing you again once you try this updated classic. Pan seared grouper, cilantro lime basmati rice, coconut ginger curry, blistered cherry tomato, asparagus

Marinated and grilled, roasted red pepper chimichurri, grilled zucchini and squash, mashed potatoes

Add ons: Grilled Chicken $5, Crispy Chicken $5,
Shrimp $7, Salmon $12, Veggie (portobello and
roasted tomato) $5

Served with sweet & sour sauce or cocktail sauce

YOUR CHOICE OF RANCH, BBQ OR HONEY MUSTARD FOR DIPPING

BREADED AND FRIED WITH COCKTAIL SAUCE

Everyone has one, but our relaxed lakeside atmosphere and charming staff make everything taste better. Iceberg wedge, bacon, cherry tomato, blue cheese crumble and ranch dressing

You don't have to visit the Conch Republic to experience this local delight! Romaine and spring mix, goat cheese, sautéed pineapple, crispy prosciutto, toasted pine nuts tossed with a light honey Dijon vinaigrette. One of our island favorites.

You’ll feel like you’re on permanent vacation
with this Mediterranean flavor explosion.
Grilled chicken, feta cheese, Kalamata olives,
tomato, red onion, lemon herb vinaigrette

Crisp greens, tomato, chunks of grilled chicken
with our Caesar dressing.

You asked, so its back. Crispy or grilled
chicken, lettuce, tomato, onion, blue cheese or
ranch, choice of wing sauce

Shaved prime rib served on a brioche bun with
au jus and homemade horsey sauce
Add cheese $1

Blackened grouper, lettuce, tomato, onion,
old bay tartar, signature hoagie bun

ou won’t find this anywhere else locally.
Premium soft shell crab, lightly battered and
deep fried. Accompanied by arugula, red onion
and topped with lemon aioli

Grilled chicken breast sandwich topped with
pepper jack cheese, bacon, lettuce, onion
tomato, jalapeno ranch sauce.

Not all things HOT need to blow out your taste
buds. Perfect bland of flavor and deep heat.
Take our full size chicken breast, grilled or
fried, tossed in our nuclear sauce, pepper jack
cheese, jalapeno ranch and topped with our
pineapple&jalapeno slaw to cool you down a bit.
It’s a flavor bomb! (Substitute any of our wing
sauces for a milder version)

Crispy or grilled, bacon, avocado, provolone
cheese, Chipolte ranch.

That’s right, they are BACK! Is the fish drunk
or our cooks – please let us know!? Haha!!!
Beer batter hand dipped cod tenderloins,
pineapple jalapeno slaw, verde crema

Tempura battered ahi tuna chunks, carrot
and jicama slaw, pickled ginger, sesame
seeds, wasabi aioli