Monday: 11 AM – 1 AM
Tuesday & Wednesday: Closed
Thursday : 11 AM – 1 AM
Friday- Sunday : 11 AM – 3 AM
Fall Specials
Our Fall/Winter Specials are back!!! Whether you love the fall or dread the fact that winter is on its way, come fall over these comfort food classics with our Matey’s twist. You won’t be disappointed:
NOW AVAILABLE:
Specials available all day Monday – Thursday. Weekend specials available after 4 pm. All specials are available first come first served and until we run out.
Monday
Meatloaf Monday11.95
our signature house made meatloaf will start your week out right. Ground beef and pork mixed with our chefs spice blend and topped with a sweet and savory ketchup based glazed.Accompanied with mashed potatoes, gravy and chefs vegetable
Beef Manhattan14.95
– our seasoned and slow roasted beef, sliced and served open face over two slices of bread and topped with gravy. Accompanied with mashed potatoes, gravy and chefs vegetable.
Tuesday
Thanksgiving plate remixed12.95
this thanksgiving inspired sandwich is a must try. Start with a perfectly made stuffing waffle, topped with mashed potatoes and sliced turkey and finished with gravy. Accompanied by whole berry cranberry sauce and chefs vegetable.
Mateys Burger
enjoy our classic and loved Matey’s burger for $5 off. (Dine in only).
Wednesday
Chicken-n-noodles10.95
Grandma’s recipe – need we say more!
Beef Manhattan14.95
Thursday
Polish Sampler Plate16.95
who doesn’t love some homemade polish food. Our family recipes make another appearance. A classic plate including (3) Potato and cheddar or sauerkraut pierogies, polish sausage with kraut and a stuffed cabbage roll. Accompanied by mashed potatoes and chefs vegetable.
B.L.T. Club 9.95
triple layer, plenty of bacon, this classic won’t leave you hungry. Served with fries.
Friday
AYCE Fish Fry19.95
you asked, we delivered. Back by popular demand. Hand battered, perfectly fried to golden brown and delicious. Served with slaw and fries. (limit 2 reorders – please limit waste so we can keep pricing as low as possible).
Prime Rib Dinner
house seasoned, slow roasted, angus prime rib, available Fridays and Saturdays only. Come early before we run out! Accompanied by au jus, choice of potato (baked or mashed), chefs vegetable.
12 oz. $34.95
16 oz. $39.99
Add 3 fried shrimp - $3
Saturday
Ultimate Seafood Platter29.95
½ lb. snow crab, baked or fried cod, mini crab cake, (3) fried shrimp or coconut shrimp, choice of potato, chefs vegetable
Prime Rib Dinner
house seasoned, slow roasted, angus prime rib, available Fridays and Saturdays only. Come early before we run out! Accompanied by au jus, choice of potato (baked or mashed), chefs vegetable
Classic Cut (12 oz.) $34.95
Matey’s Cut (16 oz.) $39.99
Add (3) fried shrimp or coconut Shrimp- $3
COMING SOON
SUNDAY BRUNCH BUFFET– omelet station, chef selection craving station, waffle station, and many more or your favorite breakfast and lunch items
Kids 12 and under 11.95,
Adults 18.95.