Creamy chicken base sauce, grilled chicken, spinach, and white cheddar make this a crowd favorite.

Mildly sweet fig base sauce, sliced pear, thinly sliced Proscuitto, goat cheese and a touch of white cheddar round out this amazing flatbread

This classic is a don’t miss. Marinara base sauce, thinly sliced tomatoes, fresh mozzarella, and a dusting of basil

Our housemade filling with a hint of horseradish
makes these anything but your average deviled egg. Four to an order.
Classic ........................ 6.99
Bruschetta topped ...... 7.99
Proscuitto topped ....... 8.99

We know you loved them just the way they were but wait until you try our new crab cakes. Featuring lump and jumbo lump blue crab and our signature mix. Two jumbo lump crab cakes panseared with a side of our famous louis sauce

So popular we had to perfect it. You’ll be transported to New England when you bite into this classic lobster roll. Butter poached Maine lobster lightly dressed on a brioche New England roll with fries and slaw

Tortillas topped with sriracha cheddar cheese sauce, lobster meat, and a cilantro pesto drizzle

Served with marinara sauce

The classic verson but matey’s sized! Cheese, onion, and tomato.
Add chicken ........... 3

Served warm with our signature cheese dipping sauce

A pile of our famous traditional or boneless chicken wings. Sauces: hot, medium, mild, BBQ

Served with ranch dipping sauce

Fresh sliced pear, candied toasted walnuts,
goat cheese, tomatoes with our homemade
maple balsamic dressing
atop crispy mixed greens........13.99
add chicken.............................4

Crispy greens dressed with our
classic ceasar dressing, croutons
and parmesan .......................... 8.99
add chicken .............................. 4

Greens, tomato, cucumber,
shredded cheese ......................... 7.99
As a side salad with entree ......... 2.99

ZESTY FRIED SHRIMP TOSSED WITH OUR SIGNATURE BUFFALO SAUCE, PLUS LETTUCE AND BLEU CHEESE

CRISP GREENS, TOMATO, CHUNKS OF GRILLED CHICKEN WITH OUR CAESAR DRESSING

Breaded chicken, buffalo sauce, plus lettuce and bleu cheese

Served with sweet & sour sauce or cocktail sauce

YOUR CHOICE OF RANCH, BBQ OR HONEY MUSTARD FOR DIPPING

BREADED AND FRIED WITH COCKTAIL SAUCE

GUINNESS BATTERED COD SERVED WITH HOUSE-MADE TARTAR SAUCE

Hand & beer battered perch with our house tartar sauce

1/2 lb of beef served deluxe with cheese
(american, swiss, pepper jack, cheddar, mozzarella, bleu cheese)
add bacon .......................1.50

Always exciting and different – mix it up – ask your server for details

A Mateys classic! Slow roasted prime rib, shaved very thin, on a kaiser roll, with au jus and our homemade horseradish sauce

Hand trimmed, house marinated chicken breast on our brioche bun, served with lettuce, tomato, onion & mayo.
Add cheese.......................1

Not your average chicken sandwich. Grilled chicken breast covered in pepper jack cheese, sizzling bacon and jalapeno ranch dressing, on a toasted bun

Matey’s signature beer battered perch made for you sandwich style. This classic has maintained it’s spot on our menu over 25 years!

Live a little – you know you want to. Hand dredged, beer battered and crispy fried soft shell crab with our zesty louis sauce

Strawberries, white cake, toasted marshmallow, served with whipped cream. Upside down or right side up a must try!

White cake atop a firm ricotta bottom with a double chocolate whipped topping.

Best bread pudding around. Our signature custard mix, Hawaiian sweet bread, Reese's pieces & peanut butter cups, and chocolate chips perfect this decadent dessert. Served with a vanilla glaze.