A LARGE PLATE OF TORTILLA CHIPS WITH SEASONED GROUND BEEF, SALSA, CHEESE & FRESH TOPPINGS AND DRIZZLED WITH SOUR CREAM & CILANTRO PESTO
SUB CHICKEN - 3.00

SERVED WITH MARINARA SAUCE

A PILE OF OUR FAMOUS CHICKEN WINGS, OR BONELESS WINGS. SAUCES: HOT, MILD, BBQ, GARLIC PARMESAN

SERVED WITH RANCH DIPPING SAUCE

SERVED WARM WITH OUR SIGNATURE CHEESE DIPPING SAUCE

GRILLED CHICKEN BREAST, FRESH FUJI APPLES, TOASTED WALNUTS, BLEU CHEESE CRUMBLES, TOMATOES AND RED ONIONS WITH OUR HOMEMADE APPLE-DIJON DRESSING ATOP CRISPY MIXED GREENS

GREENS, TOMATO, CUCUMBER, SHREDDED CHEESE

SWEET STRAWBERRIES, WALNUTS, FRESH MOZZARELLA, A TOUCH OF BASIL ON OUR MIXED GREENS WITH TANGY BALSAMIC DRESSING

LOBSTER MEAT, SRIRACHA CHEDDAR SAUCE, CILANTRO PESTO ATOP FRESH TORTILLA CHIPS

MAINE LOBSTER LIGHTLY DRESSED ON A BRIOCHE NEW ENGLAND ROLL WITH FRIES AND SLAW

TWO LARGE CAKES TOPPED WITH CRAB LOUIE SAUCE

BEER BATTERED COD CRADLES IN FLOUR TORTILLAS WITH SHREDDED CHEESE AND OUR LOUIE SAUCE

SERVED WITH SWEET & SOUR SAUCE

YOUR CHOICE OF RANCH, BBQ OR HONEY MUSTARD FOR DIPPING

BREADED AND FRIED, WITH COCKTAIL SAUCE

GUINNESS BATTERED COD SERVED WITH HOUSE-MADE TARTAR SAUCE

1 ⁄ 2 LB OF BEEF SERVED DELUXE WITH AMERICAN CHEESE & MAYO

SHAVED PRIME RIB TAKES THIS CLASSIC UP MORE THAN ONE NOTCH! TOPPED WITH MUSHROOMS, ONIONS, PEPPERS, AND OF COURSE, LOTS OF CHEESE

OUR FAMOUS RECIPE, TOPPED WITH HOMEMADE CRAB LOUIE SAUCE

HAND DREDGED, BEER BATTERED AND CRISPY FRIED SOFT SHELL CRAB WITH OUR ZESTY LOUIS SAUCE

SERVED WITH LETTUCE, TOMATO, ONION & MAYO.
ADD CHEESE - 1.00

ZESTY FRIED SHRIMP TOSSED WITH OUR SIGNATURE BUFFALO SAUCE, PLUS LETTUCE AND BLEU CHEESE

CRISP GREENS, TOMATO, CHUNKS OF GRILLED CHICKEN WITH OUR CAESAR DRESSING

BREADED CHICKEN, BUFFALO SAUCE, BLEU CHEESE & LETTUCE